Making Our Food Sustainable

  • Interest Level: Grade 3 - Grade 6
  • Reading Level: Grade 4

How can eating better ourselves improve life for everyone on the planet? This intriguing title combines images and infographics to help explain how choosing foods that don't have to be shipped long distances, don't add to world pollution, and are not in danger of running out helps to ensure the world's food supply. Close-up boxes and case studies illustrate relevant examples of topics such as soil protection, organic vs industrial farming, and overfishing.

Format Your Price Add
978-0-7787-5034-5
$2.50
Interest Level Grade 3 - Grade 6
Reading Level Grade 4
Age Range 8 - 11
Dewey 338.1
Lexile 880L
ATOS Reading Level
Guided Reading Level R
Subjects Science
Genres Nonfiction
Publisher Crabtree Publishing
Imprint Crabtree Classics
Copyright 2019
Number of Pages 32
Dimensions 8 x 10
Graphics Full-color photographs
BISACS JNF037020, JNF024010, JNF053000
Rights Included CA, US
Language English

Author: Paul Mason

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