Seeds to Bread
Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs.
| Format | Your Price | Add |
|---|---|---|
|
978-0-7787-5128-1
|
$2.50 | |
|
978-0-7787-5132-8
|
$2.50 |
| Interest Level | Grade 1 - Grade 4 |
|---|---|
| Reading Level | Grade 3 |
| Age Range | 6 - 9 |
| Dewey | 633.1 |
| Lexile | 610L |
| ATOS Reading Level | 4.4 |
| Guided Reading Level | N |
| Subjects | Health |
| Genres | Nonfiction |
| Publisher | Crabtree Publishing |
|---|---|
| Imprint | Crabtree Classics |
| Copyright | 2019 |
| Number of Pages | 24 |
| Dimensions | 8.5 x 9.5 |
| Graphics | Full-color photographs |
| BISACS | JNF024010, JNF051100, JNF051000 |
| Rights Included | CA, US |
| Language | English |