Growing and Eating Green: Careers in Farming, Producing, and Marketing Food
Come inside for a fresh look at careers in 'green' food, from planting to cultivation, and merchandising to selling. In addition to the "greening" of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.
| Format | Your Price | Add |
|---|---|---|
|
978-0-7787-4853-3
|
$1.50 |
| Interest Level | Grade 6 - Grade 9 |
|---|---|
| Reading Level | Grade 7 |
| Age Range | 11 - 14 |
| Dewey | 631.5 |
| Lexile | 1150L |
| ATOS Reading Level | 8.5 |
| Guided Reading Level | Y |
| Subjects | Science |
| Genres | Nonfiction |
| Publisher | Crabtree Publishing |
|---|---|
| Imprint | Crabtree Classics |
| Copyright | 2010 |
| Number of Pages | 64 |
| Dimensions | 8.5 x 11 |
| Graphics | Full-color photographs |
| BISACS | JNF011000, JNF037020, JNF050000 |
| Rights Included | WORLD |
| Language | English |